2010 Class Catalog

Jump to a Month

July

WHIM WINE & DINE THURS/FRI/SAT

Thursday, Jul 29th, at 5:00PM

Join us every Thursday, Friday, Saturday from 5pm-9pm for artful small plates.
I love to dine this way, lots of choices many Spanish inspired and always
delicious.

August

Couples New Steak & Sauce $125.00

Tuesday, Aug 10th, at 6:00PM

A great steak, a great sauce a great side and great technique. Get over here and learn to grill like a pro bring your favorite squeeze. Bring a friend and lets just grill and have fun!

Fresh Cheese Workshop $75.00

Tuesday, Aug 17th, at 6:00PM

We introduced fresh cheese-making to Reno 2 years ago & we wowed Chef Charlie Palmer with our Fresh Ricotta at the Backyard Brawl. I trained at 3 Shepherds in the Mad River Valley in Vermont. We won’t be making bathtub cheese. We will be making and tasting beautiful cheeses.

September

Sushi/Sake/Ty Ku Workshop $90.00

Tuesday, Sep 14th, at 6:00PM

I LOVE my job. Bringing the best & most beautiful culinary adventures to you is my absolute passion & I have the BEST friends. Plan to join me tonight to learn the ins & outs of basic sushi and then become an expert on award-winning Ty Ku Sake & Spirits with my great friend Brian Szatkowski of Southern Wine & Spirits.

Discounts: A Bakers Dozen; frequent cooks reward. Your 13th class is always free.

Gift Cards: Are available for purchase in any denomination. The cards may be used for classes or in our store. They make the perfect gift for anyone on your list.

Ring the bell, come on in,
you’ll find us in the Back of the House!